Marshmallow recipes ask for light corn syrup. Can you you agave or brown rice syrup instead?
Making Marshmallow with Brown?
Agave Marshmallows
Ingredients:
1 cup Volcanic Agave Nectar
2 envelopes unflavored gelatin
1 teaspoon Mexican Vanilla
6 tablespoons cold water
1/4 teaspoon salt
Directions:
Bring agave to boil and dissolve gelatin in water. The gelatin mixes better if you place it in the microwave for 30 seconds. Beat for 10-15 minutes until thick. Put flour on cookie sheet, pour marshmallows on cookie sheet. Let cool and cut into squares.
Reply:No, the taste would be awful. Use corn syrup. Preferably white.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment