I want to experiment with agave nectar as I have a friend who is diabetic and we have been reading about the properties of this sweet extract. I am interested to learn from people who have tried using this as a substitute for refined sugar in cooking, what has worked and what hasnt for you?
Agave nectar receipes succeses stories?
Go to this website to find out about it,
http://www.volcanicnectar.com/agavenecta...
Good luck.
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